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A private chef

Lisa Banchieri is a great chef!

On a warm day in October Lisa and I brought a special group to the Garden of palazzo Corsini in Florence for what we thought was going to be a simple cooking lesson, it turned out to be much more: an experience of culture tradition taste and heritage.

Lisa had our guests “hands on” making pasta, and raviolis.

The Renaissance Limonaia turned out to be a perfect place for getting onto work, full of light warmth and a view to die for.

Heritage, scented flowers, colours, good wine and great company were the ingredients for a great success.

More at www.lisabanchieri.com